Perfect your traditional recipes with this Natural Dolma Stone, expertly crafted to provide the ideal weight for simmering stuffed vegetables. With a 24 cm diameter and a solid 2 cm thickness, it ensures that your dolma or sarma stays firmly in place, preventing them from opening or breaking during the boiling process. Made from authentic natural stone, it distributes heat evenly and is a must-have for achieving professional results in Mediterranean and Middle Eastern cuisine.