Nutritional composition analysis: moisture 9.5%, protein 27%, fat 18%, crude fiber 1.5%, ash 7.9%, NFE 36%.

Rice, dehydrated poultry protein, animal fat, wheat gluten*, corn, corn meal, beet pulp, hydrolyzed animal protein (poultry), minerals, corn gluten, wheat flour, soybean oil, fish oil, fructooligosaccharides, hydrolyzed yeast (source of manno-oligosaccharides and beta-glucan), schizochytrium oil (source of DHA), calendula, yucca juice.

Additives (per kilogram): Nutritional additives: Vitamin A 25000 international units, Vitamin D3 1200 international units, E1 (can) 42 mg, E2 (iodine) 4.2 mg, E4 (copper) 13 mg, E5 (manganese) 55 mg, (zinc) 144 mg, E8 (selenium) 0.08 mg; technical additives: zeolite powder 10 g; preservative; antioxidant.